Places are best understood around the table.
Our food and wine journeys are created for travelers who want to experience a destination through its vineyards, kitchens, traditions and people.
We go beyond restaurant reservations and ordinary winery visits. These journeys bring guests into celebrated wine regions, family-run estates, private cellars and memorable dining rooms, with thoughtfully selected accommodations and every important detail arranged.
Come for the food and wine. Leave with a deeper connection to the place—and to the people who shared it with you.
Now Booking
Two exceptional wine-country journeys are currently available. Space is limited, and each experience has been thoughtfully designed around the wines, food and character of its region.
MENDOZA HARVEST 2028
Wine, Food & the Andes
March 16–23, 2028
Experience Mendoza during harvest season, with exceptional wineries, memorable meals, beautiful vineyard stays and the extraordinary Uco Valley beneath the Andes
Barolo
The heart of Piedmont wine country.
Explore vineyard villages, renowned Barolo producers and the remarkable food of northern Italy from an intimate base among the hills of La Morra.